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KMID : 0366119940220060707
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Korean Journal of Applied Microbiology & Bioengineering
1994 Volume.22 No. 6 p.707 ~ p.711
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Screening and Identification of Wild Strains for the Production of High Concentration of Alcohol from Jerusalem artichoke Tubers
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Abstract
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Alcohol fermentation;yeast screening;Jerusalem artichoke;alternative energy;high concentration culture
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KEYWORD
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